Roasted Cauliflower Tacos
A vibrant and healthy dish featuring roasted cauliflower seasoned with cumin and chili powder, served in warm corn tortillas with avocado and cabbage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup red cabbage, shredded
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, cumin, chili powder, salt, and pepper in a large bowl.
- Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for 25-30 minutes until tender and browned.
- Warm the corn tortillas in a pan over medium heat.
- Fill each tortilla with roasted cauliflower, avocado slices, and shredded cabbage.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Store leftovers in an airtight container for up to three days. Reheat roasted cauliflower in the oven or a hot pan.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/roasted-cauliflower-tacos-3/