Roasted Cauliflower Tacos
Colorful and vibrant roasted cauliflower tacos, packed with flavor and perfect for a meat-free meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, cumin, smoked paprika, salt, and pepper.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, until golden and tender, turning halfway through.
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Assemble the tacos with roasted cauliflower, avocado slices, and cilantro.
- Serve with lime wedges on the side.
Notes
These tacos are best enjoyed fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/roasted-cauliflower-tacos-4/