Name: Roasted Cauliflower Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 head cauliflower, chopped; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 8 small corn or flour tortillas; 1 cup chopped fresh cilantro; 1 avocado, sliced; 1 lime, cut into wedges; 1/2 cup crumbled feta cheese (optional)

Roasted Cauliflower Tacos

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Delightful roasted cauliflower tacos with fresh toppings and vibrant flavors, perfect for meatless meals.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

1 head cauliflower, chopped
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup chopped fresh cilantro
1 avocado, sliced
1 lime, cut into wedges
1/2 cup crumbled feta cheese (optional)

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Instructions

Preheat the oven to 425°F (220°C).
Toss the chopped cauliflower with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
Spread the cauliflower evenly on a baking sheet and roast for 25-30 minutes, or until golden and tender.
Warm the tortillas in a skillet or directly on an open flame until soft and pliable.
Assemble the tacos by placing some roasted cauliflower in each tortilla and topping with fresh cilantro, sliced avocado, and feta cheese, if desired.
Serve with lime wedges on the side for extra freshness.

Notes

These tacos are versatile; serve them with black beans, corn salad, or coleslaw. For spiciness, add hot sauce.

Nutrition

Serving Size: 1 taco
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/roasted-cauliflower-tacos/