Name: Classic Roasted Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 whole chicken; 2 tablespoons olive oil; Salt and pepper to taste; 4 garlic cloves, minced; 1 lemon, quartered; Fresh herbs (thyme, rosemary, or parsley); Vegetables (carrots, potatoes, onions) for roasting

Classic Roasted Chicken

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A simple yet classic roasted chicken recipe with garlic, herbs, and lemon, perfect for gatherings.

Author: info-cookingwithmayaagmail-com
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 90 minutes
Yield: 4-6 servings 1x
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Regular

Ingredients

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1 whole chicken
2 tablespoons olive oil
Salt and pepper to taste
4 garlic cloves, minced
1 lemon, quartered
Fresh herbs (thyme, rosemary, or parsley)
Vegetables (carrots, potatoes, onions) for roasting

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Instructions

Preheat the oven to 425°F (220°C).
Rinse and dry the chicken under cold water.
Rub with olive oil and season generously with salt, pepper, and minced garlic.
Stuff the chicken cavity with lemon quarters and fresh herbs.
Prepare the roasting pan by arranging vegetables around the chicken.
Roast for about 1 hour and 15 minutes, until the internal temperature reaches 165°F (75°C).
Rest the chicken for 10-15 minutes before carving.

Notes

Serve with vegetables from the roasting pan and a crisp salad or warm bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Find it online: https://cookingwithmayaa.com/roasted-chicken-recipe/