Roasted Corn Salsa
A vibrant and zesty Roasted Corn Salsa that bursts with flavor, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the corn on a baking sheet in a single layer. Roast for 20-25 minutes, or until lightly browned.
- Combine the roasted corn, diced red bell pepper, red onion, minced jalapeño, and chopped cilantro in a large mixing bowl.
- Add the lime juice over the mixture and stir, then season with salt and pepper to taste.
- Serve with tortilla chips or as a topping for tacos.
Notes
For a milder salsa, reduce or omit the jalapeño. Fresh corn is great, but frozen works too.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/roasted-corn-salsa/