Name: Roasted Green Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound frozen green beans; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper

Roasted Green Beans

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A simple and delicious side dish of roasted green beans that brings comfort and flavor to any meal.

Author: info-cookingwithmayaagmail-com
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pound frozen green beans
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper

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Instructions

Preheat your oven to 425°F (220°C).
Spread the frozen green beans evenly on a baking sheet.
Drizzle the green beans with olive oil.
Season with salt and pepper.
Toss the beans to coat them evenly.
Roast in the oven for about 30 minutes, stirring halfway through.
Serve immediately after roasting.

Notes

For added flavor, try adding minced garlic or sliced almonds. These beans pair well with various main dishes.

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 2g
Sodium: 200mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/roasted-green-beans-recipe/