Roasted Tenderstem Broccoli
A quick and healthy side dish featuring roasted tenderstem broccoli, drizzled with lemon juice for an extra burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
- Tenderstem broccoli (broccolini)
- Olive oil
- Salt
- Pepper
- Garlic powder (optional)
- Lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the tenderstem broccoli under cool water and pat it dry.
- Toss the broccoli with olive oil, salt, pepper, and garlic powder if desired.
- Spread the seasoned broccoli on a baking sheet in a single layer.
- Roast in the preheated oven for 10-15 minutes or until tender and slightly crispy.
- Remove from the oven and drizzle with lemon juice if desired.
Notes
Don’t overcrowd the pan for even roasting. Fresh tenderstem broccoli is best for flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/roasted-tenderstem-broccoli-recipe/