Roasted Vegetables
A simple and flavorful roasted vegetables recipe that turns fresh veggies into tender, caramelized bites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (such as thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the vegetables into bite-sized pieces.
- Season the vegetables with olive oil, salt, black pepper, and dried herbs in a large bowl.
- Arrange the seasoned vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
Don’t overcrowd the baking sheet for even roasting. Feel free to substitute vegetables and experiment with different herbs!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/roasted-vegetables-recipe/