Rotel Sausage Dip
A rich and creamy dip made with savory sausage, zesty diced tomatoes and chilies, and melted cheeses, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 lb sausage
- 1 can Rotel diced tomatoes and green chilies
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Brown the sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Add the can of Rotel diced tomatoes and green chilies, mixing everything together.
- Melt the cream cheese into the mixture, allowing a rich texture to develop.
- Combine the shredded cheddar cheese until everything is well mixed and melted.
- Serve warm with tortilla chips on the side.
Notes
For added flavor, consider serving with fresh veggies or jalapeños. You can swap sausage for turkey, chicken, or plant-based alternatives for lighter options.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/rotel-sausage-dip-2/