Rotel Sausage Dip
A creamy and cheesy dip featuring ground sausage and zesty Rotel tomatoes, perfect for gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound of ground sausage
- 1 can of Rotel tomatoes
- 8 ounces of cream cheese
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
Instructions
- Cook the ground sausage in a skillet over medium heat until browned, breaking it into small pieces.
- Drain any excess fat from the skillet.
- Stir in the Rotel tomatoes, cream cheese, garlic powder, onion powder, and a dash of salt.
- Cook until the cheese is melted and the mixture is heated through, stirring occasionally.
- Serve warm with crunchy tortilla chips.
Notes
For a spicier kick, use hot sausage or add diced jalapeños. Make ahead for easy serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/rotel-sausage-dip/