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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

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A heartwarming dish of tender Salisbury steak meatballs served over creamy garlic herb mashed potatoes.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • Fresh herbs (parsley, thyme) for garnish

Instructions

  1. Combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, and season with salt and pepper. Mix well, then form into meatballs.
  2. Brown the meatballs in a large skillet over medium heat for about 5-7 minutes. Remove them and set aside.
  3. Add beef broth, ketchup, and soy sauce to the skillet, scraping up any bits stuck to the bottom. Simmer to meld flavors.
  4. Mix cornstarch with a little water to create a slurry and stir it into the simmering sauce. Return meatballs to the skillet and simmer until cooked through, about 10 minutes.
  5. Boil the cubed potatoes in a large pot of water until tender, around 15 minutes. Drain the potatoes.
  6. Add the drained potatoes back to the pot with milk, butter, minced garlic, salt, and pepper. Mash until smooth and creamy.
  7. Serve the meatballs over a scoop of garlic herb mashed potatoes and garnish with fresh herbs.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of beef broth.

Nutrition

Find it online: https://cookingwithmayaa.com/salisbury-steak-meatballs-garlic-herb-mashed-potatoes/

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