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Salmon Buddha Bowl

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A vibrant and nutritious bowl featuring cooked quinoa, salmon, fresh veggies, and a creamy tahini dressing.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 ounces cooked salmon
  • 1/2 avocado, sliced
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cucumber, sliced
  • 1/4 cup shredded carrots
  • 2 tablespoons tahini
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa according to package instructions. Allow it to cool.
  2. Create the base layer by layering cooked quinoa, mixed greens, and cooked salmon in a bowl.
  3. Add the fresh toppings: sliced avocado, cherry tomatoes, cucumber, and shredded carrots.
  4. Whisk together the tahini, olive oil, lemon juice, salt, and pepper in a small bowl to make the dressing.
  5. Drizzle the dressing over the bowl and serve immediately.

Notes

Great for meal prepping; leftovers can be stored separately for fresh meals throughout the week.

Nutrition

Find it online: https://cookingwithmayaa.com/salmon-buddha-bowl-3/

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