Salmon Buddha Bowl
A vibrant and nutritious Salmon Buddha Bowl packed with flavors, colors, and textures, featuring grilled salmon, creamy avocado, and fresh veggies over a quinoa base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 1 cup cooked quinoa
- 4 oz grilled salmon
- 1/2 avocado, sliced
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
- 1/2 cup cherry tomatoes, halved
- 1/4 cup edamame
- 2 tbsp sesame seeds
- 2 tbsp soy sauce or tahini dressing
Instructions
- Cook the quinoa according to package instructions and set aside.
- Grill or bake the salmon until fully cooked.
- Assemble the cooked quinoa as your base in a bowl.
- Arrange the grilled salmon, avocado slices, steamed broccoli, shredded carrots, cherry tomatoes, and edamame on top of the quinoa.
- Sprinkle sesame seeds over the bowl.
- Drizzle with soy sauce or tahini dressing.
- Serve your bowl and dig in!
Notes
For extra flavor, consider marinating the salmon in soy sauce and ginger before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/salmon-buddha-bowl-6/