Salmon Buddha Bowl
A nourishing and colorful bowl filled with quinoa, seasoned salmon, and fresh vegetables topped with hummus or tahini.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Fusion
- Diet: Paleo
Ingredients
Scale
- 1 cup cooked quinoa
- 4 oz cooked salmon
- 1/2 avocado, sliced
- 1 cup spinach or mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 2 radishes, thinly sliced
- Hummus or tahini (for drizzling)
- Olive oil
- Salt and pepper to taste
Instructions
- Create the Quinoa Base: In a bowl, layer the cooked quinoa as the base.
- Artfully Arrange Your Toppings: Arrange the cooked salmon, avocado, spinach, cherry tomatoes, cucumber, and radishes on top.
- Drizzle Your Favorite Spread: Drizzle hummus or tahini over the bowl.
- Finish with Flavor: Drizzle with olive oil and season with salt and pepper.
- Serve and Enjoy!: Serve immediately and enjoy!
Notes
Feel free to customize toppings and seasonings. Perfect for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/salmon-buddha-bowl-7/