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Salmon Buddha Bowl

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A vibrant and filling Salmon Buddha Bowl packed with nutritious ingredients like quinoa, salmon, and fresh vegetables.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 oz cooked salmon
  • 1/2 avocado, sliced
  • 1 cup fresh spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cucumber, sliced
  • 1/4 radish, thinly sliced
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa according to package instructions. Once cooked, let it cool slightly.
  2. Assemble the cooked quinoa as the base in your favorite bowl.
  3. Top the quinoa with the cooked salmon, avocado slices, fresh spinach, halved cherry tomatoes, sliced cucumber, and thinly sliced radish.
  4. Drizzle the bowl with olive oil, soy sauce (or tamari), and lemon juice.
  5. Garnish with sesame seeds and season with salt and pepper to taste.
  6. Serve immediately and enjoy!

Notes

Store leftover components separately in airtight containers for up to three days. Add avocado just before serving.

Nutrition

Find it online: https://cookingwithmayaa.com/salmon-buddha-bowl/

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