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Salmon Poke Bowl

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A vibrant, fresh Salmon Poke Bowl that embodies the essence of Hawaii, packed with salmon, sushi rice, and fresh veggies.

Ingredients

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  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1/2 lb fresh salmon, diced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 avocado, sliced
  • 1/2 cucumber, sliced
  • 1 radish, thinly sliced
  • 1 green onion, chopped
  • Sesame seeds for garnish
  • Seaweed salad (optional)

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rinsed rice with 1 1/4 cups of water in a rice cooker and cook according to the manufacturer’s instructions.
  3. While the rice is cooking, mix the diced salmon with soy sauce and sesame oil.
  4. Let the sushi rice cool slightly and fluff with a fork.
  5. Assemble your bowl with rice, marinated salmon, avocado, cucumber, radish, and green onion.
  6. Finish by sprinkling sesame seeds on top and add seaweed salad if desired.

Notes

Use sushi-grade salmon for best flavor and safety. Feel free to experiment with toppings like carrots or pickled ginger.

Nutrition

Find it online: https://cookingwithmayaa.com/salmon-poke-bowl-2/

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