Salmon Poke Bowl
A vibrant and customizable Salmon Poke Bowl that combines the freshness of sushi-grade salmon, creamy avocado, and fluffy sushi rice, perfect for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1/2 pound sushi-grade salmon, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Seaweed salad (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Let sit for 10 minutes off heat.
- Marinate the salmon in a bowl with soy sauce and sesame oil, letting it sit for 15 minutes.
- Assemble the poke bowl by placing a scoop of cooked rice at the bottom of each bowl. Top with marinated salmon, arranging avocado, cucumber, and green onions on top.
- Garnish with sesame seeds and optionally add seaweed salad. Serve immediately.
Notes
Use sushi-grade salmon for best flavor and safety. Prepare ingredients in advance for quick assembly.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/salmon-poke-bowl/