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Salmon Rice Bowl

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A delightful Salmon Rice Bowl featuring fresh ingredients that create a nourishing culinary experience.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • Salt to taste
  • 1 lb salmon fillet
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • Radish, thinly sliced
  • Green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Rinse and cook the sushi rice. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix the rice with rice vinegar, sugar, and a pinch of salt. Let it cool slightly.
  2. Season and sauté the salmon. Season the salmon fillet with soy sauce and sesame oil. Heat a skillet over medium-high heat and cook the salmon for about 4-5 minutes on each side, or until cooked through. Flake or slice the salmon into bite-sized pieces.
  3. Assemble the rainbow rice bowl. In a bowl, layer the sushi rice as your base, followed by a generous portion of flaked salmon. Add layers of creamy avocado, crisp cucumber, and vibrant radish.
  4. Garnish and serve. Finish off by garnishing with freshly chopped green onions and a sprinkle of sesame seeds. Serve immediately and enjoy!

Notes

Feel free to swap in your favorite vegetables or proteins for customization. Pairs well with miso soup or seaweed salad.

Nutrition

Find it online: https://cookingwithmayaa.com/salmon-rice-bowl/

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