Salt and Vinegar Zucchini Chips
Transform everyday ingredients into crunchy, savory salt and vinegar zucchini chips that satisfy your snack cravings guilt-free.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly using a mandoline or sharp knife.
- Soak the zucchini slices in a mixture of vinegar and salt for at least 30 minutes.
- Drain the zucchini slices and pat them dry with paper towels.
- Toss the slices with olive oil, garlic powder, onion powder, and black pepper.
- Prepare a baking sheet lined with parchment paper and spread the zucchini slices in a single layer.
- Bake for 1-2 hours until crispy, flipping halfway through.
- Cool and enjoy as a healthy snack!
Notes
Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 365mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg