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Salted Brownie Cookies

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Rich and fudgy cookies with a chewy texture and a delightful hint of salt that elevates the chocolate flavor.

Ingredients

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  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/8 tsp Salt
  • 2 Large Eggs (room temperature)
  • 1 Large Egg Yolk (room temperature)
  • 1 cup Granulated Sugar
  • 1 tbsp Vegetable Oil
  • 1 tsp Vanilla Extract
  • 6 tbsp Unsalted Butter
  • 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 tsp Espresso Powder (optional)
  • Sea Salt Flakes (for topping cookies)

Instructions

  1. Prepare your oven and baking sheets: Adjust the oven rack to the 2nd level mark and preheat to 350ºF. Line two baking sheets with parchment paper.
  2. Whisk the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Beat the wet ingredients: Using a mixer, beat the eggs, egg yolk, sugar, oil, and vanilla until frothy.
  4. Melt the chocolate and butter: In a saucepan, heat chocolate chips and butter over medium heat until smooth.
  5. Combine wet and melted chocolate: Pour the chocolate mixture into the wet ingredients and mix until just combined.
  6. Incorporate dry ingredients: Add whisked dry ingredients and mix on low speed until combined.
  7. Scoop the cookie dough: Using a cookie scoop, place dough onto baking sheets, leaving space between them.
  8. Add a touch of salt: Sprinkle sea salt flakes on top of each cookie, then bake for 8-10 minutes.
  9. Top with extra chocolate: Optionally, add more chocolate chips directly after removing from the oven.
  10. Cool and enjoy: Let cool on baking sheets for 5 minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://cookingwithmayaa.com/salted-brownie-cookies-recipe/

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