Sausage and Pepper Skillet
A comforting one-pan dish featuring savory sausage, sweet bell peppers, and onions, all simmered in delicious tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 can diced tomatoes
- Olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the sliced sausage to the skillet, cooking until it’s beautifully browned and releases its savory aroma.
- Toss in the sliced bell pepper, onion, and minced garlic, sautéing until they’re tender and fragrant.
- Pour in the can of diced tomatoes along with their juice, stirring it all together to meld the flavors.
- Sprinkle with salt and pepper, adjusting as needed to enhance the flavors.
- Let it simmer for about 10-15 minutes, allowing all the delicious flavors to meld into one glorious dish.
- Finish with a sprinkle of fresh basil before serving. Enjoy your culinary creation with pride!
Notes
Serve with crusty bread or over rice/pasta. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 970mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sausage-and-pepper-skillet/