Sausage Breakfast Casserole
A warm and hearty casserole that combines fluffy eggs, savory sausage, and melted cheese over perfectly toasted bread, making it the ultimate crowd-pleaser for breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 2 cups shredded cheese
- 4 cups diced bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the sausage in a skillet over medium heat until it’s nicely browned and cooked through. Drain excess fat.
- Whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
- Layer the diced bread at the bottom of a greased 9×13 inch baking dish, followed by the cooked sausage, and then sprinkle the shredded cheese on top.
- Pour the egg mixture evenly over the layers of bread, sausage, and cheese.
- Bake for 30-35 minutes, or until set and golden brown.
Notes
Serve with fruit, bacon, or pancakes for an enhanced breakfast experience. Leftovers can be stored in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 250mg
Find it online: https://cookingwithmayaa.com/sausage-breakfast-casserole-2/