Sausage Egg and Cheese Sliders
A delightful breakfast slider filled with savory sausage, fluffy scrambled eggs, and gooey melted cheese, perfect for brunch or quick family meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 sliders
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Sausage patties
- Eggs
- Cheese slices
- Slider buns
- Salt
- Pepper
- Butter
Instructions
- Cook the sausage patties until golden brown and fully cooked, about 4-5 minutes per side.
- Scramble the eggs in the same skillet, adding salt and pepper, and cook until soft and fluffy, about 3-4 minutes.
- Melt a slice of cheese on top of each sausage patty until gooey.
- Toast the slider buns in a bit of butter for a golden-brown finish, about 1 minute per side.
- Assemble the sliders by placing the cheesy sausage patty on the toasted bun, adding scrambled eggs, and topping with the other bun.
- Serve warm for the best flavor.
Notes
Pair with crispy hash browns or fresh fruit salad for a balanced meal. For a lighter version, use egg whites instead of whole eggs.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/sausage-egg-and-cheese-sliders-2/