Sausage Egg Breakfast Roll-Ups
Delightful and easy-to-make breakfast roll-ups filled with scrambled eggs, crumbled sausage, and optional cheese, wrapped in golden brown crescent rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 roll-ups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a skillet until fluffy and just set.
- Prepare the crumbled sausage in the same skillet to warm it up.
- Combine the scrambled eggs and crumbled sausage in a bowl.
- Spoon the mixture onto the wide end of the crescent dough.
- Roll up the dough from the wide end to the tip and pinch the edges to seal.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Notes
These roll-ups can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://cookingwithmayaa.com/sausage-egg-breakfast-roll-ups/