Sausage Egg Casserole
A comforting and versatile breakfast casserole with layers of fluffy eggs, savory sausage, and crunchy bread topped with bubbly cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 6 slices bread, cubed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat and drain excess grease.
- Whisk together the eggs, milk, salt, pepper, and garlic powder in a large bowl.
- Layer the cubed bread at the bottom of a greased baking dish, followed by the cooked sausage, then sprinkle with shredded cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes until the eggs are set and the top is golden brown.
- Cool for a few minutes before slicing and serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can freeze portions for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/sausage-egg-casserole/