Sausage, Egg, and Cheese Breakfast Roll-Ups
Delicious and comforting breakfast roll-ups filled with scrambled eggs, sausage, and cheese, all wrapped in flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 5 large eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese, halved
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the eggs by beating them in a bowl and scrambling the majority in a skillet, seasoning with salt and pepper.
- Set up the crescent dough by unrolling and separating it into 8 triangles.
- Add half a slice of Cheddar cheese to each triangle.
- Add a spoonful of scrambled eggs and one sausage link on top of the cheese.
- Roll the dough starting from the wide end, tucking in the sides as you go.
- Brush the tops with reserved beaten egg and sprinkle with salt and pepper.
- Bake for 15 to 18 minutes until golden brown and flaky.
- Serve warm and enjoy!
Notes
These roll-ups can be customized with different cheeses or vegetables, and are perfect for breakfast on the go.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 240mg