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Sausage, Egg, and Cream Cheese Hashbrown Casserole

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A comforting casserole filled with layers of sausage, eggs, cream cheese, and hash browns, perfect for brunch gatherings.

Ingredients

Scale
  • 1 pound breakfast sausage (pork or turkey)
  • 8 ounces cream cheese (softened)
  • 1 30-32 oz bag frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1 cup milk (whole or 2%)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter (melted for greasing or drizzling on top)
  • Optional garnish: chopped green onions or parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.
  3. Cook the sausage in a large skillet over medium heat until fully cooked. Drain any excess fat.
  4. Add the softened cream cheese to the sausage and stir until melted and combined.
  5. Spread the thawed hash browns in the greased baking dish, drizzle with melted butter, and sprinkle with salt and pepper.
  6. Spoon the sausage-cream cheese mixture over the hash browns.
  7. Sprinkle the shredded cheddar cheese on top.
  8. Whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper in a medium bowl.
  9. Pour the egg mixture evenly over the layers in the dish.
  10. Bake for 40-45 minutes until the eggs are set and the top is golden brown.
  11. Let the casserole rest for 5-10 minutes before slicing. Garnish with green onions or parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This casserole also freezes beautifully.

Nutrition

Find it online: https://cookingwithmayaa.com/sausage-egg-cream-cheese-hashbrown-casserole/

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