Sausage Gravy and Biscuits
A comforting dish of savory sausage gravy served over fluffy biscuits, perfect for cozy breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Biscuits (homemade or store-bought)
Instructions
- Brown the sausage in a skillet over medium heat until browned, breaking it apart as it cooks.
- Stir in the flour and cook for 1-2 minutes until well blended.
- Add the milk gradually, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve the sausage gravy over warm biscuits.
Notes
For a kick, try adding hot sauce or serve with scrambled eggs or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/sausage-gravy-and-biscuits-2/