Sausage Gravy and Biscuits
A comforting dish of rich sausage gravy served over warm, flaky biscuits, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 package of refrigerated biscuits
Instructions
- Sauté the sausage in a skillet over medium heat until browned.
- Create the roux by sprinkling flour over the sausage and stirring to combine.
- Whisk in the milk gradually and cook until the gravy thickens.
- Season with salt and pepper to taste.
- Bake the biscuits according to package instructions.
- Serve the sausage gravy over warm biscuits.
Notes
For a complete breakfast, pair with fresh fruit or scrambled eggs. Leftover gravy can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sausage-gravy-and-biscuits-3/