Sausage Pasta Skillet with Honey Chili Sauce
A comforting one-pan dish featuring savory sausage, sweet honey, and a hint of chili heat, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 2 tablespoons olive oil
- 1 pound sausage (Italian or your choice)
- 1/2 cup honey
- 2 tablespoons chili sauce or chili flakes to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Sauté sausage in a large skillet with olive oil over medium heat until browned and cooked through, breaking it up into pieces.
- Mix in honey and chili sauce; stir well.
- Pour in heavy cream and simmer until sauce thickens slightly.
- Combine cooked pasta with the skillet contents, tossing to coat in the sauce.
- Add Parmesan cheese, salt, and pepper; mix well.
- Garnish with fresh parsley and serve hot.
Notes
Pairs well with a light salad or crusty bread. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 15g
- Sodium: 650mg
- Fat: 39g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg