Sausage and Rice Skillet
A flavorful one-pan dish that combines savory sausage, comforting rice, and vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage (Italian or smoked)
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can diced tomatoes (optional)
- Green onions for garnish (optional)
Instructions
- Brown the sausage in a large skillet over medium heat until browned.
- Add the chopped onion, bell pepper, and garlic, and sauté until the vegetables are tender.
- Stir in the rice and paprika, and toast the spices for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the diced tomatoes if using, for added flavor.
- Reduce the heat, cover, and let simmer for about 20 minutes, until the rice is cooked.
- Season with salt and pepper to taste, garnish with green onions, and serve hot.
Notes
For added flavor, brown the sausage more for a crispy texture. Stir the rice occasionally while it simmers to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sausage-rice-skillet/