Savory Breakfast Crepes
Delight in these light yet hearty savory crepes filled with spinach, cheese, and ham or bacon—a perfect dish for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 cup spinach, cooked
- 1/2 cup cheese (cheddar or your choice), shredded
- 1/4 cup cooked ham or bacon, diced
- Salt and pepper to taste
Instructions
- Whisk the Batter: In a bowl, whisk together the flour, eggs, milk, and salt until smooth. Stir in the melted butter.
- Heat the Skillet: Heat a non-stick skillet over medium heat and pour in a small amount of batter. Cook for 1-2 minutes.
- Flip the Crepe: Carefully flip the crepe using a spatula and cook for another minute. Repeat until all batter is used.
- Fill the Crepes: Lay out each crepe and fill them with spinach, cheese, and ham or bacon. Sprinkle with salt and pepper.
- Serve Warm: Fold or roll the crepes and serve while warm.
Notes
Smooth batter is key for even crepes. You can customize the filling with different vegetables or proteins.
Nutrition
- Serving Size: 1 crepe
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Find it online: https://cookingwithmayaa.com/savory-breakfast-crepes/