Savory Breakfast Rolls
Fluffy breakfast rolls filled with cooked sausage, gooey cheese, and fresh green onions—a perfect start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the flour, baking powder, and salt in a large bowl.
- Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until a dough forms.
- Fold in the crumbled sausage, shredded cheese, and chopped green onions.
- Knead the dough gently on a floured surface.
- Roll the dough out into a rectangle about 1/2 inch thick.
- Cut the rolled-out dough into squares or triangles.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm.
Notes
Ensure butter is room temperature for easier blending. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 245
- Sugar: 1g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/savory-breakfast-rolls-recipe/