Savory Hashbrown Chaffles
Delicious and crispy chaffles made with hashbrowns, cheese, and eggs, perfect for breakfast or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated hashbrowns
- 1 cup shredded cheese (cheddar or your choice)
- 2 large eggs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for the waffle iron
Instructions
- Preheat the waffle iron. Spray it generously with cooking spray or brush with oil.
- Combine the grated hashbrowns, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Spoon a portion of the mixture onto the preheated waffle iron and close the lid.
- Cook for about 5 to 7 minutes, until golden brown and crispy.
- Serve warm and enjoy!
Notes
Ensure hashbrowns are well-drained to avoid excess moisture. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chaffle
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/savory-hashbrown-chaffles/