Savory Whole Roast Duck
A beautifully roasted duck with crispy skin and a sweet-savory glaze, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 105 minutes
- Total Time: 120 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 whole duck
- 2 tablespoons Chinese five spice
- 4 cloves garlic, minced
- 1/2 cup orange juice
- 4 potatoes, quartered
- 2 shallots, quartered
- 1/4 cup soy sauce
- 2 tablespoons ginger, grated
- Salt and pepper to taste
Instructions
- Marinate the duck in a mixture of Chinese five spice, garlic, orange juice, salt, and pepper overnight in the fridge.
- Preheat your oven to 375°F (190°C).
- Prepare the roasting pan by placing quartered potatoes and shallots at the bottom, then placing the marinated duck on top.
- Roast for about 1.5 hours or until crispy and cooked through.
- Make the glaze by combining soy sauce and ginger in a small saucepan and heating until slightly thickened.
- Glaze the duck during the last 15 minutes of roasting.
- Rest the duck for 10 minutes before carving and serving.
Notes
Dry the duck with paper towels before marinating for crispy skin. Marinate overnight for best flavor infusion.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/savory-whole-roast-duck/