Sea Salt Caramel Cookies With Double Chocolate
Indulge in the rich flavors of these Sea Salt Caramel Cookies, combining gooey caramel bits and dark chocolate for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1/2 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in the dark chocolate chips and caramel bits.
- Scoop spoonfuls of dough onto a lined baking sheet.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg