The Best Blueberry Muffins Ever
Delicious blueberry muffins with a tender, moist texture and a burst of juicy blueberries in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and allow it to fully preheat.
- Combine the all-purpose flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the melted butter, milk, eggs, and vanilla extract in a separate bowl.
- Mix the wet ingredients into the dry ingredients; gently combine until just mixed.
- Fold in the blueberries carefully.
- Prepare a muffin tin with grease or paper liners and divide the batter among the cups.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool the muffins in the tin for a few minutes before transferring to a wire rack.
Notes
Store muffins in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg