Seven Layer Dip
A vibrant and flavorful dip made with layers of refried beans, guacamole, sour cream, salsa, cheese, tomatoes, olives, and green onions, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
Instructions
- Layer the refried beans in a glass dish as the first layer.
- Add the guacamole as the second layer, spreading it gently.
- Spread the sour cream over the guacamole for the third layer.
- Pour the salsa over the sour cream for the fourth layer.
- Sprinkle shredded cheese evenly over the salsa for the fifth layer.
- Add chopped tomatoes as the sixth layer.
- Top with sliced black olives and chopped green onions for the seventh layer.
- Serve with tortilla chips, allowing everyone to dig in and enjoy!
Notes
Layer gently to maintain presentation. Use fresh ingredients for better flavor. Customize with personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/seven-layer-dip-2/