Seven Layer Dip
A vibrant and layered dip perfect for gatherings, combining refried beans, sour cream, guacamole, and more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black olives, sliced
- 1/2 cup chopped green onions
Instructions
- Start with the Beans. Begin by spreading the refried beans evenly across the bottom of a large serving dish.
- Add the Creaminess. Next, dollop the sour cream on top of the beans, gently smoothing it out.
- Layer on the Guacamole. Now it’s time to spread the guacamole over the sour cream.
- Pour on the Salsa. Carefully spoon the salsa evenly over the guacamole layer.
- Cheese It Up. Sprinkle the shredded cheese generously over the salsa layer.
- Olives for the Finish. Scatter the sliced black olives atop the cheese.
- Garnish with Onions. Lastly, sprinkle the chopped green onions over everything.
- Serve with Chips. Grab a bag of crunchy tortilla chips and dive right in!
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/seven-layer-dip-3/