Seven Layer Dip
A vibrant, shareable snack perfect for gatherings, combining creamy guacamole, zesty salsa, and savory refried beans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
Instructions
- Spread the refried beans as the first layer in a large dish.
- Add a layer of sour cream over the beans.
- Spread the guacamole on top of the sour cream.
- Add a layer of salsa on top of the guacamole.
- Sprinkle the shredded cheese over the salsa.
- Top with sliced black olives and chopped green onions.
- Serve with tortilla chips for dipping.
Notes
For added spice, mix diced jalapeños into the salsa layer. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/seven-layer-dip-layer-dip/