Seven Layer Dip
A vibrant and delicious Seven Layer Dip that is perfect for any gathering, combining layers of refried beans, guacamole, salsa, and more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup green onions, chopped
Instructions
- Prepare the Base Layer with Refried Beans: Spread the refried beans in the bottom of a large, shallow dish.
- Add the Creamy Touch of Sour Cream: Layer the sour cream over the beans, smoothing it out.
- Layer on the Guacamole: Spoon the guacamole over the sour cream.
- Infuse Flavor with Salsa: Pour the salsa over the guacamole layer.
- Sprinkle the Shredded Cheese: Add a generous layer of shredded cheese over the salsa.
- Add a Fresh Burst with Diced Tomatoes: Sprinkle the diced tomatoes over the cheese layer.
- Garnish with Black Olives: Add the sliced black olives on top.
- Finish with Fresh Green Onions: Sprinkle the chopped green onions over the dip.
- Serve and Enjoy: Serve with crispy tortilla chips.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. The dip is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/seven-layer-dip/