Shakshouka Toast
A vibrant dish of poached eggs in a spicy tomato sauce served over toasted bread for a comforting breakfast or any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 cups canned diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 eggs
- Spices: cumin, paprika, salt, pepper
- Fresh parsley for garnish
Instructions
- Sautéing aromatics: In a skillet, heat some oil over medium heat. Add the chopped onions, minced garlic, and bell pepper. Sauté until softened.
- Combining tomatoes and spices: Introduce the canned diced tomatoes along with cumin, paprika, salt, and pepper. Simmer for about 10 minutes.
- Creating wells for eggs: Once your tomato base is bubbly, use a spoon to create four wells and gently crack an egg into each.
- Cooking the eggs: Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- Toasting the bread: While the shakshouka cooks, toast your bread slices until golden and crisp.
- Final assembly and garnishing: Serve the shakshouka over the toasted bread and garnish with fresh parsley.
Notes
Consider pairing with a salad or sliced avocado. A dollop of yogurt or hot sauce can enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://cookingwithmayaa.com/shakshouka-on-toast-recipe/