Shakshouka Toast
A delightful twist on the classic shakshouka, this Shakshouka Toast combines the savory flavors of sautéed veggies and eggs on crispy bread for a comforting breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1 bell pepper, diced
- 1 small onion, diced
- 1 can of diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil
Instructions
- Sauté the aromatics: In a skillet, heat olive oil over medium heat. Once warm, add diced onions and bell peppers. Sauté until soft and aromatic, about 5 minutes.
- Create the tomato base: Stir in the can of diced tomatoes and sprinkle in the paprika. Season with salt and pepper and let it simmer for about 5-7 minutes.
- Add the eggs: Create two wells in the tomato mixture, crack an egg into each, cover, and let cook to preferred doneness.
- Toast the bread: While the eggs cook, toast your bread slices until golden brown and crispy.
- Assemble and garnish: Serve the shakshouka mixture generously over the toast and garnish with chopped parsley.
Notes
Leftover shakshouka can be stored in the refrigerator for up to 3 days. Reheat gently before serving. For variations, consider adding feta cheese or other spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/shakshouka-toast-recipe/