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Shakshuka with Feta

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A vibrant and flavorful dish of poached eggs in a spiced tomato and feta sauce, perfect for any meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can (28 ounces) diced tomatoes
  • 4–6 eggs
  • 1 cup feta cheese, crumbled
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper to the skillet and sauté for about 5-7 minutes until they soften.
  3. Stir in the minced garlic, cumin, and paprika, toasting for another minute.
  4. Add the diced tomatoes along with salt and pepper to taste, and let it simmer for about 10 minutes.
  5. Create little wells in the sauce, gently crack the eggs into the wells, and cover the skillet. Cook until the eggs are set to your liking, about 5-7 minutes.
  6. Sprinkle the crumbled feta cheese and garnish with fresh parsley before serving.

Notes

Serve with crusty bread or pita for scooping, and a side salad for a complete meal.

Nutrition

Find it online: https://cookingwithmayaa.com/shakshuka-with-feta-2/

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