Sheet Pan Breakfast Pizza
A delicious and easy breakfast pizza perfect for lazy brunches, featuring crispy bacon, fluffy eggs, and melting cheddar cheese on a crisp pizza base.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package pizza dough
- 6 large eggs
- 1 cup cheddar cheese, shredded
- 4 strips bacon or 1/2 pound sausage
- 1 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough onto a sheet pan.
- Pre-Bake the dough for about 10 minutes until slightly golden.
- Whisk together the eggs, seasoning with salt and pepper.
- Cook the bacon or sausage until crispy, then drain the excess fat.
- Layer the bacon or sausage, followed by bell peppers and onions, on the pre-baked dough.
- Pour the whisked eggs over the toppings.
- Add a generous amount of cheddar cheese on top.
- Bake for another 15-20 minutes until the eggs are set and cheese is melted.
- Cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 270mg
Find it online: https://cookingwithmayaa.com/sheet-pan-breakfast-pizza/