Vibrant Sheet Pan Breakfast
A simple yet glorious sheet pan breakfast bursting with flavor, featuring crispy potatoes, colorful bell peppers, hearty eggs, and sausage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Contains Meat
Ingredients
Scale
- 6 large eggs
- 1 cup diced potatoes
- 1 cup chopped bell peppers
- 1 cup diced onions
- 1 cup cooked sausage or bacon, crumbled
- 1 cup shredded cheese
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the oven to 400°F (200°C). Grease a sheet pan with olive oil or cooking spray.
- Whisk together the eggs in a large bowl, adding salt and pepper to taste.
- Spread the diced potatoes, bell peppers, and onions evenly across the greased sheet pan. Drizzle with olive oil and toss to coat.
- Bake the veggies for about 20 minutes, or until the potatoes are tender.
- Pour the egg mixture over the partially cooked vegetables.
- Sprinkle the cooked sausage or bacon over the mixture, then add the shredded cheese on top.
- Return the pan to the oven and bake for another 15-20 minutes, or until the eggs are fully set.
- Remove from the oven, let cool slightly, then slice and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://cookingwithmayaa.com/sheet-pan-breakfast/