Sheet Pan Cashew Chicken
A simple and nutritious weeknight meal featuring tender chicken, crunchy cashews, and vibrant veggies all baked on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free, Nut-free option available
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup cashews
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together soy sauce, honey, sesame oil, and minced garlic until well combined.
- Combine the cubed chicken, cashews, broccoli florets, and sliced red bell pepper in a large bowl.
- Pour the sauce over the mixture and toss to coat everything evenly.
- Spread the mixture onto a sheet pan in a single layer to ensure even cooking.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot from the oven, and enjoy the colorful feast.
Notes
This dish pairs well with jasmine rice or quinoa, and can be complemented with a simple side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/sheet-pan-cashew-chicken-2/