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Sheet Pan Chicken Fajitas

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A delightful and simple recipe for chicken fajitas that brings flavors and joy to your table, perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Flour or corn tortillas, for serving
  • Optional toppings: avocado, salsa, cheese, sour cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl. Mix well to coat everything evenly.
  3. Spread the mixture in a single layer on a large sheet pan, ensuring everything has enough room to roast and get crispy.
  4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, giving you that wonderful caramelized flavor.
  5. Serve in warm tortillas with your choice of toppings like creamy avocado, fresh salsa, rich cheese, and cooled sour cream for that added wow factor!

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the fajita mixture for up to 2 months.

Nutrition

Find it online: https://cookingwithmayaa.com/sheet-pan-chicken-fajitas-2/

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