Sheet Pan Chicken Fajitas
A delightful and easy recipe for Sheet Pan Chicken Fajitas that combines tender chicken with vibrant peppers and onions, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None specified
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges and cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the chicken, bell peppers, onions, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the chicken and veggie mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, until the chicken is cooked through.
- Serve in warm tortillas topped with cilantro and lime wedges.
Notes
Prep the veggies and chicken the night before to save time. Customize with additional spices for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/sheet-pan-chicken-fajitas-3/