Sheet Pan Chicken Fajitas
A vibrant and easy sheet pan dinner featuring chicken, bell peppers, and onions, perfect for weeknight gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, sour cream, cilantro
Instructions
- Preheat your oven to 400°F (200°C) to get it nice and hot.
- Toss the sliced chicken, bell peppers, and onions with olive oil, chili powder, cumin, garlic powder, salt, and pepper until everything is evenly coated.
- Spread the mixture evenly on a sheet pan, making sure it’s laid out in a single layer for even cooking.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and toppings of your choice.
Notes
Customize your fajitas with different vegetables or proteins. Use parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sheet-pan-chicken-fajitas-4/